Prep 15 mins
Cook 0 mins
Deli THE Large "Original"
- 1 sourdough roll
- 1⁄2 ounce creamy garlic dressing
- 1⁄2 ounce parmesan cheese
- 2 1⁄2 ounces cheddar cheese
- 2 1⁄2 ounces mozzarella cheese
- 2 ounces honey-roasted ham
- 1 ounce cotto salami, slices
- 1 ounce genoa salami, slices
- 1 1⁄2 ounces marinated olives
- 1⁄2 ounce yellow mustard
- shredded lettuce
- tomatoes, slices
- white onion, slices
- Spread garlic dressing over both sides of bun.
- Sprinkle parmesan cheese and cheddar cheese on bottom bun. Spread mustard and mozzarella cheese on top bun.
- Toast to melt cheese.
- Heat meats and place on buns with ham on bottom and salamis on top.
- Build with olives, tomato, lettuce and onion.