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    You are in: Home / Recipes / Schlotzsky's Asian Chicken Wrap Recipe
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    Schlotzsky's Asian Chicken Wrap

    Schlotzsky's Asian Chicken Wrap. Photo by TeresaS

    1/1 Photo of Schlotzsky's Asian Chicken Wrap

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Galley Wench's Note:

    One of my favorite sandwiches is Schlotzsky's Asian Chicken Wrap. Found the ingredients but was unable to find the actual recipe. This is my version. Tonkatsu is a Japanese sauce that this available in most supermarkets or make your own, recipe included. Do not leave out the cilantro . . it's the most important ingredient. Cooking time includes making your own Tonkatsu sauce.

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    Units: US | Metric

    Tonkatsu Sauce (use 1 cup or make your own sauce)

    Sandwich Filler


    1. 1
      Make Japanese Tonkatsu sauce:.
    2. 2
      In small sauce pan combine catsup, Worcestershire sauce, sake, ginger, garlic and sugar.
    3. 3
      Bring to a boil over medium heat for 25-30 minutes, stirring occasionally, skimming off any foam.
    4. 4
      Sauce will keep in the refrigerator for up to 4 weeks.
    5. 5
      Marinate chicken breast in 1/2 cup of Tankatsu sauce.
    6. 6
      Grill chicken and finely chop.
    7. 7
      Build Wraps:.
    8. 8
      Lay out four sandwich wraps (tortillas).
    9. 9
      Down center divide chicken.
    10. 10
      Add shredded romaine and iceberg lettuce, julienne carrots, fresh cilantro, toasted almonds and sweet chili pepper.
    11. 11
      Top each with 2 tablespoons tonkatsu sauce (recipe above).
    12. 12
      Roll: Bring in sides and roll from bottom to top.

    Ratings & Reviews:

    • on June 23, 2011


      This was very good! I've never had this wrap at Schlotzky's but we enjoyed it at home. I didn't have sake, so substituted white wine. I did use the mirin and the sauce was good, but a little goes a long way as the flavor is quite strong. I made a full recipe and it made 6 reasonably sized wraps. Very healthy and tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2009


      I hope it's OK to post a review twice because this deserves 10 stars. I have never visited the chain, so don't know if this is close or not but the flavor is out of this world. I made the sauce, which thickens while it simmers. I cut the recipe in half which filled 3 (6 inch) flour tortillas. The two of us got 1 1/2 wraps. I made no changes in the recipe but do wonder if you really need two different kinds of lettuce. I think only one would work great and cost less. Thanks for posting this is a keeper and is going in my best of 2009 cookbook. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2006


      This was very yummy. I made sauce up right after buying chicken I stuck them in it and in the freezer...was nice to pull it out, unthaw it and grill! Our chain closed awhile back so I can't remeber exactly what this wrap tasted like there..thiw was very good though. I did add mandarine oranges and green onions to ours..loved it !!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Schlotzsky's Asian Chicken Wrap

    Serving Size: 1 (203 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 376.9
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 3.1 g
    Cholesterol 61.8 mg
    Sodium 802.4 mg
    Total Carbohydrate 31.6 g
    Dietary Fiber 2.7 g
    Sugars 22.0 g
    Protein 24.3 g

    The following items or measurements are not included:

    Sandwich wraps

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