Schlobster Lobster

Mille® 's Note:

This is also good made with jumbo lump crabmeat, but "Schlobster Crab" just doesn't have the same ring to it, does it?

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 3 ounces unsalted butter
• ½ cup flour
• 28 fluid ounces hot water
• 1 teaspoon dry mustard
• 16 fluid ounces half-and-half
• 2 fluid ounces white wine
• ½ teaspoon Old Bay Seasoning or ½ teaspoon other seafood seasoning
• 1 lb lobster meat (or a little more)

Directions:

1. In a saucepan, melt the butter over medium heat.
2. Blend in the flour and stir until well blended and bubbly, about 2 to 3 minutes.
3. Add the hot water, mustard and half and half.
4. Heat for about 1 to 2 minutes, stirring constantly.
5. Add the wine, Old Bay and lobster meat.
6. Stir until heated throughout.
7. Serve over puff pastry shells, toast points, or your favourite pasta.

Reviews

[redwine]

I used part stock from cooking lobster in place of some of the half & half,only because I'm watching fat intake. This was delicious served on pasta with a green salad along side.