Recipe by Member #610488
Use as a quick cake topping. Even though it is not really a dairy product, you should still keep anything topped with this topping in the refrigerator.
Top Review by BecR
Made for More Than Sauerkraut and Dumplings in the German Forum. I used real whipping cream and pure vanilla, and will be adding Kirschwasser for Mia's Blushing Maid German Dessert. Wonderful! Thank you, Celticevergreen, for sharing your recipe with us for 'real' German Schlagsahne.
- 1 cup whipped topping
- 1⁄4 cup sifted powdered sugar
- 1 teaspoon vanilla extract or 1 teaspoon rum extract