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    You are in: Home / Recipes / Schlagsahne (Sweetened Cream Topping) Recipe
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    Schlagsahne (Sweetened Cream Topping)

    Schlagsahne (Sweetened Cream Topping). Photo by BecR

    1/1 Photo of Schlagsahne (Sweetened Cream Topping)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Member #610488's Note:

    Use as a quick cake topping. Even though it is not really a dairy product, you should still keep anything topped with this topping in the refrigerator.

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    Serves: 1



    Units: US | Metric


    1. 1
      Using mixer, quickly whip the topping along with the powdered sugar and vanilla extract. Just whip to incorporate the sugar and vanilla/rum.
    2. 2
      Refrigerate until ready to use.

    Ratings & Reviews:

    • on April 21, 2012


      Made for More Than Sauerkraut and Dumplings in the German Forum. I used real whipping cream and pure vanilla, and will be adding Kirschwasser for Mia's Blushing Maid German Dessert. Wonderful! Thank you, Celticevergreen, for sharing your recipe with us for 'real' German Schlagsahne.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2008


      Made & reviewed for ZWT 4 - Kumquat's Kookin' Kaboodles! We don't get non dairy toppings here in the UK so I just used whipped cream with the icing sugar & vanilla essence - just what I needed for my apfel kuchen! Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Schlagsahne (Sweetened Cream Topping)

    Serving Size: 1 (94 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 283.0
    Calories from Fat 119
    Total Fat 13.3 g
    Saturated Fat 8.3 g
    Cholesterol 45.6 mg
    Sodium 78.9 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 0.0 g
    Sugars 34.6 g
    Protein 1.9 g

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