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    You are in: Home / Recipes / Schinkenfleckerln (Ham-Noodle Casserole) Recipe
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    Schinkenfleckerln (Ham-Noodle Casserole)

    Schinkenfleckerln   (Ham-Noodle Casserole). Photo by Karen Elizabeth

    1/1 Photo of Schinkenfleckerln (Ham-Noodle Casserole)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Lorraine of AZ's Note:

    This casserole is of Austrian origin and was brought over by immigants before the turn of the last century. My mother made a simplified version of this recipe for the family (Ham & Spaghetti Casserole); but, for a special occasion, this recipe is an authentic version.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    • 1/2 cup fine breadcrumbs (optional)
    • paprika

    Directions:

    1. 1
      Butter a 2-quart casserole. Preheat oven to 350 degrees F.
    2. 2
      Cook the onion in the butter to soften. Add the cooked, drained noodles to the pan and stir to coat well. Add the sour cream and beaten eggs, stirring to mix. Mix in the ham, caraway seeds, mace and pepper. Add the milk to lighten the mixture, if needed.
    3. 3
      Turn into prepared casserole. Top with bread crumbs, if desired, and paprika for color.
    4. 4
      Bake 40-45 minutes. Do not freeze this casserole.

    Ratings & Reviews:

    • on June 11, 2014

      55

      This is a very easily prepared dish which deceives by its simplicity, it is FABULOUS!!! We loved this, made exactly as described and served with steamed green vegetables, this is a real keeper for me. Thank you, made for Alphabet tag game and Loved!!!! :D NB I did add some crispy fried onions to the breadcrumb topping, just because I had them in the fridge

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Schinkenfleckerln (Ham-Noodle Casserole)

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 613.4
     
    Calories from Fat 306
    49%
    Total Fat 34.0 g
    52%
    Saturated Fat 16.4 g
    82%
    Cholesterol 249.7 mg
    83%
    Sodium 213.9 mg
    8%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.8 g
    15%
    Protein 30.5 g
    61%

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