Schiacciata Con L'uva
photo by foodandmood.eu
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Yields:
-
2 pies
ingredients
directions
- Preparation:In a bowl melt yeast with a little bit of milk and 1 table spoon Extra virgin olive oil, 4 teaspoons of sugar. Than add flour with a little bit of salt. At this point if you need, you can add milk to obtain a homogeneous mixture.
- Cover and set in a warm place. Heat up 4/5 table spoons of extra virgin oil and a little bit of rosemary. Clean grapes and add sugar as you want.
- After 2 hours of rising, deflate the dough, add oil and rosemary and continue to work the dough.
- Divide the dough in 4 pieces. Take one and flatten the dough, put in a baking tin, put in grapes, press it and add anise pip. Add another part of dough, and again grape, anise pip and sugar as you want. Put in the oven at 190° for 1 hour.
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RECIPE SUBMITTED BY
We are a mother and a doughter, the first one the italian recipes expert with a natural predisposition to food esthetic and the second one the technological side of the blog and sometimes unexpected chef.
Foodandmood.eu has born because we think that for every moment of a day or life we can meet the right plate. Moreover, we would like to tell something about italian recipes, and in general, about italian food style.
From Florence with love,
Patriza&Silvia - www.foodandmood.eu