Schezwan or Szechuan Spicy Hot Chicken

"After sifting thru several recipes and much trial and error, I created my own version of restaurant quality Schezwan Chicken, w/the help of a bottle or two. Beware! It's S-P-I-C-Y!"
 
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photo by Tallie in Pacific NW photo by Tallie in Pacific NW
photo by Tallie in Pacific NW
photo by Tallie in Pacific NW photo by Tallie in Pacific NW
Ready In:
30mins
Ingredients:
10
Yields:
4 cups
Serves:
15
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ingredients

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directions

  • Heat oil on high in a skillet or wok.
  • Add chicken and stir-fry for 5 minutes.
  • Add yellow onion and red chili peppers; continue to cook on high for additional 5 minutes, stirring continuously.
  • Add Tsang Schezuan Spicy Stir-Fry Sauce and Heavenly Chef Hunan Red Chili Sauce and stir-fry for 2-3 minutes.
  • Add scallions and ground black pepper. Cook for an additional 2 minutes.
  • Serve over white or brown rice.

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Reviews

  1. This was a great dish! I added baby corn, mushrooms and red pepper to increase the veggies. Thanks for sharing. ***Made for Spring PAC 2013***
     
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RECIPE SUBMITTED BY

My favorite cookbook is the ever trusted Better Homes and Gardens Cook Book stuffed in the shelves in of every womans kitchen for nearly 100yrs. I borrowed it from a friend-needless to say, I kept the cookbook and ditched the friend! LOL Baking is NOT my forte, however, after 20yrs in the torture chamber, I'm proud to say that I CAN bake a mean chocolate chip cookie and some fabulous breads during the holidays! Anything more than that & you're on your on for sure. My most popular dish w/the family is my Southern Potato Soup recipe. It is a family recipe. Please enjoy it's comfort in the Winter months.
 
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