Schezwan or Szechuan Spicy Hot Chicken

Total Time
30mins
Prep 10 mins
Cook 20 mins

After sifting thru several recipes and much trial and error, I created my own version of restaurant quality Schezwan Chicken, w/the help of a bottle or two. Beware! It's S-P-I-C-Y!

Ingredients Nutrition

Directions

  1. Heat oil on high in a skillet or wok.
  2. Add chicken and stir-fry for 5 minutes.
  3. Add yellow onion and red chili peppers; continue to cook on high for additional 5 minutes, stirring continuously.
  4. Add Tsang Schezuan Spicy Stir-Fry Sauce and Heavenly Chef Hunan Red Chili Sauce and stir-fry for 2-3 minutes.
  5. Add scallions and ground black pepper. Cook for an additional 2 minutes.
  6. Serve over white or brown rice.
Most Helpful

4 5

This was a great dish! I added baby corn, mushrooms and red pepper to increase the veggies. Thanks for sharing. ***Made for Spring PAC 2013***