Total Time
50mins
Prep 30 mins
Cook 20 mins

I've got a bunch of sorrel growing (at least I hope it overwinters) and no recipes. Here is one that looks good. I'm estimating how many it serves.

Ingredients Nutrition

Directions

  1. Pick over and wash sorrel.
  2. Chop leaves very fine.
  3. Bring water to a rolling boil
  4. Drop in sorrel.
  5. Cook for 10 minutes.
  6. Cool.
  7. Pour into quart jars.
  8. Serve in cold bowl with dollop of sour cream,
  9. topped with scallions and radishes.
  10. Plunk potatoes around.

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