(Schav) Chef Joey's Sorrel and Garlic Soup
photo by Chef Joey Z.
- Ready In:
- 1hr 3mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 cups vegetable stock
- 4 cups filtered water
- 1 large yellow onion (coarsely chopped)
- 1 whole bulb of garlic (remove cloves and lightly crushed with a knife, then peel)
- 1 medium potato (diced large)
- 1⁄4 teaspoon turmeric (or saffron threads)
- 1 bay leaf
- 1⁄8 teaspoon red pepper flakes
- 1 teaspoon salt (course)
- 2 ounces sorrel (leaves-ribs removed and torn up in 1/2 inch piece)
- 4 1⁄2 teaspoons lemon juice (or lime)
- vegan sour cream
directions
- Combine 4 cups soup broth and 4 cups water in a large pot. Add in the chopped onion, garlic, cubed potato, turmeric, bay leaf, red pepper flakes and salt.
- Bring to a boil and then reduce heat to medium and cook for about 30 minutes.
- Remove the bay leaf. With a hand immersion blender puree everything together in the pot.
- Bring back up to boil and add the sorrel leaves. Cook for about 3 more minutes. Stir in the citrus juice. Refrigerate for a few hours until chilled.
- Serve with a dollop of sour cream.
- This soup is good with crusty bread.
- Bon Appetit.
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I was born in northern Ontario in Canada. I am of Irish /Spanish/French Canadian descent.
In 2002, myself, my hubby Stu, and our dog Ginger moved to the high desert of New Mexico.
I am a Domestic Engineer and a Professional Artist. I enjoy oldies, classical and jazz music.
My hubby is a Professional Jazz and Classical Musician. He plays with the Albuquerque Philharmonic Orchestra which is wonderful because I get to see all his concerts and they are free!
We are trying our best to live a Green and Sustainable lifestyle which is no easy feat in a desert.
I love any cookbook that promotes good health and tasty meals. I enjoy pasta dishes and sweet vegan deserts. I have found that I am very successful in converting conventional recipes to vegan. This has allowed me to enjoy all types of foods that I other wise could not.
Some day we would like to relocate to upstate New York and be closer to my family in Canada and my husbands in New York. My DH retires in 9 years, so nothing will stop us from heading home then :-)