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A simple, satisfying Polish dish.
Make and share this Schab Wieprzowy Po Polsku (Polish Roast Pork With Caraway) recipe from Food.com.
- Preheat oven to 425°F.
- Score the fat of the pork with a knife and rub seasonings into the meat.
- In a large pan, melt the butter over high heat and sear the meat.
- When the pork is brown all over, place into a roasting dish and roast for 2 1/2 hours, basting frequently.