Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Scentilentil Journey Recipe
    Lost? Site Map

    Scentilentil Journey

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on August 18, 2009

      Very good and simple. Added onion with the garlic and used barley instead of rice. Just increased the water a little. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2008

      This.Was.Awesome. I made this with green lentils and both my baby and my husband loved this dish. I also ran out of ground cumin so I substituted garam masala and it rocked. Thank for this great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2008

      Very nice combination of flavors. The only change that we will make is next time we'll saute onions with the garlic, mushrooms, and carrots. We'll also soak the lentils for at least 4-6 hours before using them as they were still a little crunchy. Very tasty dish overall! Thanks!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2011

      I made this for supper tonight and we really liked it. I subbed swiss chard and kale for the spinach. It was easy to make and very filling. Love the Looneyspoon series cookbooks. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2010

      I made this to go along with Best Ever Chicken Balti. I only soaked the red lentils for 3 hours and the recipe is not only delicious but nutritious. Do try this meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2008

      This was great! Made it for a Friday night stay-at-home meal. Had to wait for DH to arrive from the store with the red lentils and ginger. There was no problem getting the lentils to be a lovely consistency in the allotted cooking time. I worried that the seasonings would be too intense, but it was perfect. Spinach was a nice touch. Didn't have any green onion, so I used chopped onion at the beginning. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2008

      Made this for a Sunday lunch, it was excellent and I have already distributed the recipe to a couple of the guests! It is a definite make-again, even the youngsters enjoyed it. I stuck to recipe, EXCEPT I put the mushrooms in a little later than indicated, I added them on top of the mixture once I had turned it down to simmer, gently folded them in, and then covered the pot. I also omitted the spinach... actually, I forgot the spinach, people were beginning to arrive and my mind was beginning to fluster a little! I used no-soak lentils, they cooked perfectly in the recipe time, even on the bag, it stipulates to cook for 20 minutes, with no soaking. Thanks for another excellent recipe, Jen, this was very very much enjoyed by all and I got a lot of compliments for it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Scentilentil Journey

    Serving Size: 1 (207 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 339.0
     
    Calories from Fat 36
    10%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 295.6 mg
    12%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 15.1 g
    60%
    Sugars 3.9 g
    15%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    vegetable broth

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes