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    You are in: Home / Recipes / Scenter Steamed Eggplant (Aubergine) With Chicken. Recipe
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    Scenter Steamed Eggplant (Aubergine) With Chicken.

    Scenter Steamed Eggplant  (Aubergine) With Chicken.. Photo by Nyteglori

    1/1 Photo of Scenter Steamed Eggplant (Aubergine) With Chicken.

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Nyteglori's Note:

    This recipe was modified to be used with the Black and Decker Scented Steamer Plus. It serves two as a main dish or 4-6 as a side dish. Modified from a recipe by Jeff Lim@Chef#166107

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Scenter spices

    Eggplant layers

    Directions:

    1. 1
      Marinate chicken and marinade ingredients together. It can be marinated for an hour or overnight.
    2. 2
      Fill scenter spice bowl with scenter spices. Fill water to high water line.
    3. 3
      Place chicken and marinade mixture in rice bowl and cook for 15-20 minutes. I like my eggplant a little firm but if you like yours softer cook the meat a little less time. There should be a total cooking time of 25-30 mimutes.
    4. 4
      While the chicken mixture is cooking. Slice eggplant and sprinkle with paprika. Tear the green onion pieces lengthwise.
    5. 5
      Remove rice bowl from steamer. Layer eggplant with green onion pieces. Top layers of eggplant with chicken mixture. Cook for another 10-15 minutes.
    6. 6
      Serve on a bed of spinach.

    Ratings & Reviews:

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    Nutritional Facts for Scenter Steamed Eggplant (Aubergine) With Chicken.

    Serving Size: 1 (565 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 349.7
     
    Calories from Fat 18
    22%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 1097.1 mg
    45%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 9.6 g
    38%
    Sugars 12.4 g
    49%
    Protein 32.0 g
    64%

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