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    You are in: Home / Recipes / Scenter Garlic & Rosemary Baby Potatoes Recipe
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    Scenter Garlic & Rosemary Baby Potatoes

    1/1 Photo of Scenter Garlic & Rosemary Baby Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Nyteglori's Note:

    For the Black & Decker Scented Steamer

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    Units: US | Metric


    1. 1
      Wash but do not peel potatoes. Half or quarter the larger baby potatoes and cook potatoes until tender. Add half the rosemary and garlic to the steamer scenter and use the remainder later.
    2. 2
      Drain potatoes and spray with olive oil. Note if you do not use a sprayer to coat potatoes you will need more olive oil to cover them.
    3. 3
      Toss coated potatoes with remaining garlic and rosemary.

    Ratings & Reviews:

    • on November 25, 2007


      I loved these potatoes. The fresh rosemary and garlic really makes them outstanding. As the previous reviewer, I used a stove top steamer to cook the potatoes.

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    • on August 11, 2007


      This is a delicious way to make ordinary potatoes special. I used a stove top steamer, using enough potatoes for the four of us and a good sprinkling of rosemary and garlic (didn't measure). Thanks for sharing this keeper which we will be having often!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scenter Garlic & Rosemary Baby Potatoes

    Serving Size: 1 (292 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 235.8
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 18.0 mg
    Total Carbohydrate 46.1 g
    Dietary Fiber 7.0 g
    Sugars 3.3 g
    Protein 5.0 g

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