Scd Gluten Free Pasta-Less Lasagna
- Preheat oven to 180 C (350 F).
- Steam zucchini until slightly soft and lightly mash them.
- Meanwhile, saute onion and garlic for until ligthly browned.
- Add beef, salt, oregano, and basil, stir until beef is cooked.
- Grease the bottom of the baking pan and spread out 1/2 of the mashed zucchini, then half of the tomato sauce, then 1/2 of the beef, then 1/2 of the cheese.
- Repeat the layering process, ending with the cheese.
- Bake for about 10 minutes, until the cheese has melted on the top of the lasagna.