1 Review

We are new to the SCD diet and found this filled the void left by eliminating store bought breads. It is very good, great side dish with lunch or dinner and excellent dipped in olive oil with herbs. This will definitely become a staple for us but with less salt, the first batch was too salty perhaps bc I used kosher salt?? I may try to use a larger baking pan next time to achieve a thinner bread. Also, I have found that buying almond flour on line is the way to go due to high costs at local stores. Overall, excellent dish!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef pinepoint September 24, 2011
Scd Gluten Free Focaccia