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    You are in: Home / Recipes / Scd Gluten Free Focaccia Recipe
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    Scd Gluten Free Focaccia

    Average Rating:

    1 Total Reviews

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    • on September 24, 2011

      We are new to the SCD diet and found this filled the void left by eliminating store bought breads. It is very good, great side dish with lunch or dinner and excellent dipped in olive oil with herbs. This will definitely become a staple for us but with less salt, the first batch was too salty perhaps bc I used kosher salt?? I may try to use a larger baking pan next time to achieve a thinner bread. Also, I have found that buying almond flour on line is the way to go due to high costs at local stores. Overall, excellent dish!

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    Nutritional Facts for Scd Gluten Free Focaccia

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 621.5
     
    Calories from Fat 488
    78%
    Total Fat 54.2 g
    83%
    Saturated Fat 15.4 g
    77%
    Cholesterol 238.0 mg
    79%
    Sodium 918.6 mg
    38%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 7.7 g
    31%
    Sugars 2.7 g
    11%
    Protein 25.4 g
    50%

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