Scd Gluten Free Cheddar Biscuits
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
24 biscuits
- Serves:
- 6
ingredients
- 1182.95 ml almond meal
- 12.32 ml baking soda
- 4.92 ml salt
- 2.46 ml pepper
- 118.29 ml cheddar cheese, grated
- 4 eggs
- 118.29 ml honey
- 118.29 ml butter, softened
- 9.85 ml lemon juice
directions
- Heat oven 180 C (350 F).
- Stir dry ingredients in a bowl.
- Separately, whisk eggs, honey, butter and lemon juice together.
- Add the wet ingredients to the dry ingredients and mix well.
- Drop biscuits onto baking paper lined tray by the heaped tablespoonful - leave space around them as they will expand while cooking.
- Bake 15-20 minutes until cooked and browned.
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RECIPE SUBMITTED BY
<p>I am happily married and a stay at home mother with 3 children.</p>