Scd Gluten Free Cheddar Biscuits

READY IN: 30mins
Recipe by CathWithKids

This recipe is from

Top Review by Geri by the Sea

Lovely and hearty, with a nice texture.

Ingredients Nutrition


  1. Heat oven 180 C (350 F).
  2. Stir dry ingredients in a bowl.
  3. Separately, whisk eggs, honey, butter and lemon juice together.
  4. Add the wet ingredients to the dry ingredients and mix well.
  5. Drop biscuits onto baking paper lined tray by the heaped tablespoonful - leave space around them as they will expand while cooking.
  6. Bake 15-20 minutes until cooked and browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a