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This recipe is from http://scdforlife.blogspot.com/2010/12/scd-recipe-cheddar-biscuits.html
Make and share this Scd Gluten Free Cheddar Biscuits recipe from Food.com.
- Heat oven 180 C (350 F).
- Stir dry ingredients in a bowl.
- Separately, whisk eggs, honey, butter and lemon juice together.
- Add the wet ingredients to the dry ingredients and mix well.
- Drop biscuits onto baking paper lined tray by the heaped tablespoonful - leave space around them as they will expand while cooking.
- Bake 15-20 minutes until cooked and browned.
Lovely and hearty, with a nice texture.