Scd Gluten Free Cheddar Biscuits

Total Time
Prep 10 mins
Cook 20 mins

This recipe is from

Ingredients Nutrition


  1. Heat oven 180 C (350 F).
  2. Stir dry ingredients in a bowl.
  3. Separately, whisk eggs, honey, butter and lemon juice together.
  4. Add the wet ingredients to the dry ingredients and mix well.
  5. Drop biscuits onto baking paper lined tray by the heaped tablespoonful - leave space around them as they will expand while cooking.
  6. Bake 15-20 minutes until cooked and browned.
Most Helpful