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    You are in: Home / Recipes / Scary Sweet Pumpkin Cheesecake Recipe
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    Scary Sweet Pumpkin Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    senseicheryl's Note:

    I received an email this morning from Splenda with this as one of the listed recipes for Halloween.

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    Ingredients:

    Serves: 20

    Yield:

    pieces ...

    Units: US | Metric

    For the Crust

    For the Filling

    For the Topping

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Spray a 9-inch springform pan with baking spray. Set aside.
    2. 2
      Mix crust ingredients together and firmly press onto bottom of prepared springform pan. Bake 12-15 minutes or until lightly browned and firm. Cool.
    3. 3
      Blend together cream cheese, SPLENDA® Granulated Sweetener, flour and spices on medium speed in an electric mixer until cream cheese is smooth and lump free. Scrape sides of bowl. Add pumpkin. Mix on medium speed until well blended. Scrape sides of bowl and mix until mixture is smooth and lump-free.
    4. 4
      Turn mixer on low and slowly add half-and-half, Egg Beaters® and vanilla. Blend until well mixed. Pour over prepared crust.
    5. 5
      Bake 50-60 minutes or until center is slightly firm. Remove from oven and cool.
    6. 6
      Prepare topping. Blend all ingredients together in a small bowl until well mixed. Pour on top of cheesecake and spread evenly. Return to oven and bake for 15 minutes. Remove from oven and cool 20-25 minutes on a wire rack. Chill 4- 6 hours or overnight in the refrigerator. This, like all cheesecakes, is best if prepared a day in advance.

    Ratings & Reviews:

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    Nutritional Facts for Scary Sweet Pumpkin Cheesecake

    Serving Size: 1 (141 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 228.3
     
    Calories from Fat 84
    36%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 30.0 mg
    10%
    Sodium 398.6 mg
    16%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.1 g
    20%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    Splenda granular

    Splenda granular

    Egg Beaters egg substitute

    Splenda granular

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