Scary Halloween Tart

Be the first to review
READY IN: 15mins
Recipe by Chef mariajane

This "Scary Tart" is a delicious dessert that works grear for Haloween and cna also be decorated differently, and served at other Holidays -

Ingredients Nutrition


  1. In a large bowl, blend condensed milk and water with hand held wire whisk or electric mixer.
  2. Beat in pudding mix until blended.
  3. Chill at least 10 minutes.
  4. Fold in whipped topping.
  5. Spoon into pie crust, chill and decorate.
  6. TIPS: To make "Scary Tart" in a great halloween theme, try our decorating tips; Sprinkle top of tart with orange/black colored sprinkles; place halloween shaped sugar candies on top of center of tart; cut out a wax paper ghost shape. Place wax paper ghost on tart; drop sprinkles around the wax paper and then carefully lift paper away; create a spider web design on top of the tart by cutting small pieces of licorice and placing them on top of the tart making your own web design.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a