Scary Halloween Tart
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
- 1 cup cold water
- 1 (113 g) package vanilla instant pudding mix
- 2 cups frozen non-dairy topping, thawed
- 1 prepared graham cracker crust (9-inch)
- assorted candies and colored sprinkles (or halloween candy cutouts)
directions
- In a large bowl, blend condensed milk and water with hand held wire whisk or electric mixer.
- Beat in pudding mix until blended.
- Chill at least 10 minutes.
- Fold in whipped topping.
- Spoon into pie crust, chill and decorate.
- TIPS: To make "Scary Tart" in a great halloween theme, try our decorating tips; Sprinkle top of tart with orange/black colored sprinkles; place halloween shaped sugar candies on top of center of tart; cut out a wax paper ghost shape. Place wax paper ghost on tart; drop sprinkles around the wax paper and then carefully lift paper away; create a spider web design on top of the tart by cutting small pieces of licorice and placing them on top of the tart making your own web design.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
<br>
<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
<br>
<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
<br>
<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.