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This is just wonderful! I didn't have any celery, so left it out. I used 2 chicken legs/thighs,lemon juice, pancetta and regular onions, fresh thyme, chicken stock and a little water, along with the rest of the ingredients. Then I baked it covered for 1 hour. The first words out of DH mouth was "It's a keeper! Lots of flavour and simple easy ingredients. Thanks for sharing.

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luvcook'n March 14, 2007
Scarlett's Wiltshire Chicken Casserole