Total Time
Prep 5 mins
Cook 30 mins

Pink is my favorite color and rice pudding is my favorite treat!

Ingredients Nutrition


  1. Over medium-low heat on the stovetop, combine milk and rice.
  2. Cook until bubbly, then lower heat.
  3. Take off stovetop and then mix other ingredients to it.
  4. Enjoy my original recipe!


Most Helpful

I'm so sorry but this just did not work at all. The rice would not cook fully in the milk. I also found your instructions really lacking with cooking times. I cooked the rice mixture for 20 minutes to try to get a thicker consistency before adding half n half but then it turned running again. It also seems to need something more - maybe some nutmeg/cinnamon? I'm glad it works for you but for our tastes it will not be a method I try again. Tagged in the Think Pink Tag Event 2011.

HokiesMom October 24, 2011

An interesting snacky dessert, though I did change things a bit ~ Half of the milk I used was 2% fat, while the heavy cream became half-and-half! Also added half a cup of plumped dried cranberries & had a tasty treat! [Tagged, made & reviewed in Think Pink Tag Game in Honor of Breast Cancer Awareness]

Sydney Mike October 26, 2008

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