Scarlett's Crock Pot Cheese (And Prawn) Fondue 2 Die 4!
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 tablespoon butter
- 2 shallots, peeled, finely chopped
- 6 ounces raw prawns, peeled (optional)
- 1 garlic clove, peeled
- 350 g gruyere or 350 g swiss cheese, grated
- 2 teaspoons cornflour
- 150 150 ml apple cider or 150 ml light beer
- 3 drops hot pepper sauce
- fresh parsley (to garnish)
- French bread or pretzel, to dip
directions
- Preheat the cooker to high whilst preparing the ingredients.
- Heat butter until melted.
- saute the shallots for 3 minutes.
- rinse the prawns and dry on kitchen paper.
- add prawns to shallots cook for 3 minutes.
- remove from pan, drain and reserve.
- Rub inside of pre-heated pot with garlic clove.
- Place grated cheese in pot.
- Blend cornflour, cider and hot pepper sauce and pour in, stir and cover.
- Cook on LOW for 1 hour or until cheese has melted.
- Stir in prawns and shallots and either use immediately or keep for 2 hours.
- Sprinkle with parsley (optional) and serve with crudites, bread, pretzels or whatever you fancy.
- SO EASY AND SOOOO DELICIOUS! YOU WILL NOT BE DISAPPOINTED!
- Scarlett.
- xxxxxxxxx.
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RECIPE SUBMITTED BY
New Year and time for a change - Training to be a Tour Manager so I can travel the world (and eat it!) x