Scarlett's Crock Pot Cheese (And Prawn) Fondue 2 Die 4!

READY IN: 1hr 15mins
Recipe by Sc4r1ett

Ideal for long hot summer days when you don't feel like cooking and of course the beauty of using a slow cooker (crock pot) is that it doesn't heat the kitchen! The prawns are optional for vegetarian but if you eat fish please add them! This is sooo fantastic! Serve with crusty bread or crudites or pretzels! YUM! Adapted from: Slow Cooker Cookbook by Gina Steer.

Top Review by Scout4541

The cheese didn't really melt that well. But, the combination of ingredients tasted good.

Ingredients Nutrition


  1. Preheat the cooker to high whilst preparing the ingredients.
  2. Heat butter until melted.
  3. saute the shallots for 3 minutes.
  4. rinse the prawns and dry on kitchen paper.
  5. add prawns to shallots cook for 3 minutes.
  6. remove from pan, drain and reserve.
  7. Rub inside of pre-heated pot with garlic clove.
  8. Place grated cheese in pot.
  9. Blend cornflour, cider and hot pepper sauce and pour in, stir and cover.
  10. Cook on LOW for 1 hour or until cheese has melted.
  11. Stir in prawns and shallots and either use immediately or keep for 2 hours.
  12. Sprinkle with parsley (optional) and serve with crudites, bread, pretzels or whatever you fancy.
  14. Scarlett.
  15. xxxxxxxxx.

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