Scarfies Smoked Fish Chowder
photo by JustJanS
- Ready In:
- 25mins
- Ingredients:
- 14
- Yields:
-
1 POTFUL
- Serves:
- 6
ingredients
- 2 cups diced raw potatoes
- 3⁄4 cup finely chopped onion
- 1⁄2 cup diced celery
- 2 teaspoons salt
- 3 cups water
- 225 g smoked fish fillet, flaked
- 4 tablespoons butter
- 4 tablespoons flour
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon mustard
- 1 1⁄2 teaspoons Worcestershire sauce
- 2 cups milk
- 1 1⁄2 cups grated cheese
- 1 cup canned tomatoes or 1 cup cooked tomatoes
directions
- Place potatoes, onions, celery, 1/2 salt and all the boiling water in a deep saucepan.
- Add the flaked fish and simmer with lid on for 10 minutes.
- While this cooks, melt butter in small saucepan. Add flour and remaining salt, pepper, mustard, Worcestershire sauce and milk.
- Cook, stirring, until thick; add cheese.
- Stir until melted.
- Add sauce to fish and veggie mixture; stir until smooth and then add tomatoes.
- Season if necessary and serve with fresh bread rolls.
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Reviews
-
This was good on a cold day and made excellent use of some fish we'd smoked however it lacked "something". Some tabasco at the table lifted it a bit and I think chicken stock instead of salt and water would improve it too. I like lots of veg in my chowders, so would use carrot, capsicum, corn or peas (or any combo of whatever I had of these on hand) to add to it. I could have eaten the entire cheese sauce on its own-it was delicious.
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This is a good chowder. I changed the prep a bit in that I sauteed the onions and the celery in the butter and then added the rest. Then I pureed the tomatoes into the soup instead of leaving them in chunks, just a preference for a smoother soup (and a 2 year old with texture issues!). I added the potatoes and fish last. I used all the ingredients and seasonings.It didn't say what kind of cheese so i used monterey jack because thats what i had. My husband commented that it would be even better it if were a bit spicey- so i might put some cajun seasoning on the table to go along with it. Thanks for a good recipe!
Tweaks
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This was good on a cold day and made excellent use of some fish we'd smoked however it lacked "something". Some tabasco at the table lifted it a bit and I think chicken stock instead of salt and water would improve it too. I like lots of veg in my chowders, so would use carrot, capsicum, corn or peas (or any combo of whatever I had of these on hand) to add to it. I could have eaten the entire cheese sauce on its own-it was delicious.
RECIPE SUBMITTED BY
I LIVE IN AUCKLAND NEW ZEALAND AND HAVE BEEN A SALES REPRESENTATIVE AND ALSO A TOUR COACH DRIVER TAKING OVERSEAS VISITORS ALL OVER NEW ZEALAND ON HOLIDAY.MY FAVOURITE COOKBOOK IS 500 ALL TIME GREAT RECIPES.IF I HAD A MONTH OFF I WOULD GO TO A TROPICAL ISLAND FOR A BREAK.