Scarfies Fruited Curried Sausages

READY IN: 45mins
Recipe by scarfie

My father loved this! Great for people who don't like a curry too hot. Came from a good friend.

Top Review by Paul C.

This recipe may be copyrighted it was submitted by P,J.MacKenzie of Napier New Zealand for publication in The New Zealand Radio & Television Cookbook (1974) ISBN 0 600 072703 published by Paul Hamlyn Ltd.<br/><br/>The only reason I know this is I made this very dish two nights ago. <br/><br/> The dish is tasty although feel could do with some tweaking ... I used a can of coconut cream (no dried coconut) and I think drained pineapple would go well in this dish also . Also you need to keep a close eye on it during the simmer stage and has enough liquid.

Ingredients Nutrition

Directions

  1. Fry sausages in pan until browned.
  2. Add veggies and apple; brown.
  3. Add curry, dried fruit, coconut and water.
  4. Cover and simmer for 30 minutes.
  5. Add golden syrup and salt.
  6. Simmer 5 minutes.
  7. Serve with rice.

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