Scarecrow Cupcakes
Added October 14, 2002 | Recipe #43207
Total Time:
Prep Time:
Cook Time:
Another cute Halloween Cupcake ; )
Ingredients:
-
16 ounces
vanilla frosting
-
brown food coloring paste
(icing)
-
12
unfrosted
cupcakes
-
3 small
orange slices
, cut in four 1/4 inch thick pieces
-
24
brown
miniature M&M's chocolate candies
-
1
brown decorating frosting
-
potato sticks
, from can or bag
-
1 piece
red
fruit leather
-
24
soft
caramel candies
-
1 leaf
shaped
candy sprinkles
Directions:
1
Tint frosting pale tan with the food color.
2
Frost top of cupcakes.
3
For each cupcake: Place a piece of orange candy in place for nose 2 mini M&M-s for eyes.
4
Pipe a squiggly line of brown frosting for mouth For hair and hay, press potato sticks into frosting on top and bottom edge of cupcake.
5
Cut scarves from Fruit by the Foot; place on potato sticks under mouth.
6
For the hat, press 1 caramel into a thimble shape; flatten another into a 2-inch circle.
7
Press thimble onto circle; then press on leaf-shape sprin-kles.
8
Press hat onto frosting.
Nutritional Facts for Scarecrow Cupcakes
Serving Size: 1 (718 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 241.6
-
- Calories from Fat 70
- 29%
- Total Fat 7.8 g
- 12%
- Saturated Fat 1.6 g
- 8%
- Cholesterol 1.4 mg
- 0%
- Sodium 124.5 mg
- 5%
- Total Carbohydrate 42.7 g
- 14%
- Dietary Fiber 0.0 g
- 0%
- Sugars 37.9 g
- 151%
- Protein 0.9 g
- 1%
The following items or measurements are not included:
cupcakes
orange slices
miniature M&M's chocolate candies
brown decorating frosting
candy sprinkles
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