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    You are in: Home / Recipes / Scarborough Fair Sandwich Recipe
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    Scarborough Fair Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Cinnamon girl's Note:

    This is a simple and delicious sandwich. Fresh herbs are absolutely essential! Also good with added basil. The butter creates a richer sandwich but can be omitted.

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    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    sandwich

    Units: US | Metric

    Directions:

    1. 1
      Hard boil the egg (7-10 minutes) and remove the shell.
    2. 2
      Roughly mash the egg and add butter, mayonnaise and herbs. Mix well.
    3. 3
      Spread on bread and cover with other slice of bread. ;-).

    Ratings & Reviews:

    • on April 27, 2012

      55

      Made this recipe as given, although I doubled it for the 2 of us, & we were absolutely satisfied with how nicely the fresh herbs flavored this sandwich! Wonderful! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2012

      55

      This makes a nice change of pace from the usual egg salad. I did add the butter, and liked the combination immensely. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scarborough Fair Sandwich

    Serving Size: 1 (123 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 299.3
     
    Calories from Fat 137
    45%
    Total Fat 15.2 g
    23%
    Saturated Fat 5.1 g
    25%
    Cholesterol 199.9 mg
    66%
    Sodium 465.4 mg
    19%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.3 g
    13%
    Protein 10.4 g
    20%

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