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    You are in: Home / Recipes / Scarborough Fair Chicken Barley Soup Recipe
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    Scarborough Fair Chicken Barley Soup

    Average Rating:

    3 Total Reviews

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    • on January 17, 2009

      This hit the spot. I used chicken stock instead of the water and cubes, used dry herbs and only made half the recipe. Delicious. Made for Belly Warmers: Soups and Stews Event '09. :)

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    • on October 01, 2008

      I'm with January Bride, there is nothing better than soup. I loved the original recipe and I love JanuaryBride's slow cook method as well. I'll save them both. Thanks a bunch.

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    • on April 10, 2008

      Made and reviewed for Spring PAC. . . This soup is simple and lovely. . .I am a HUGE soup fan and this was a nice change to my standard chicken noodle soup recipe. I threw a whole chicken in the crockpot with the onions, carrots, celery, 2 cups broth and 1/2 cup wine yesterday; cooked on low for 8 hours. Then today, I simply boiled the barley in the broth with the herbs (used dried) for 45 minutes, throwing in the veggies and chicken for the last 15 minutes only. This is a great soup to freeze since the barley will hold up well to reheating! Thanks!

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    Nutritional Facts for Scarborough Fair Chicken Barley Soup

    Serving Size: 1 (622 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 225.9
    Calories from Fat 64
    Total Fat 7.2 g
    Saturated Fat 1.9 g
    Cholesterol 43.8 mg
    Sodium 84.7 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 5.1 g
    Sugars 2.2 g
    Protein 16.5 g


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