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Prep Time:
Cook Time:
20 mins
1 hrs
Intrigued by a packet of fresh poultry herbs I found at the store, this recipe uses Parsley, Sage, Rosemary and Thyme (which reminded me of the Simon and Garfunkel song, inspiring the name for this soup). Aside from the bouillon, there is no added salt needed, as the flavor is lovely without it.
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Servings:
Units: US | Metric
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Serving Size: 1 (622 g)
Servings Per Recipe: 12
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