1 Review

I used sliced almonds and left the skins on. I used a mini food processor to make 1/4 batch. This has great almond flavor and although mine remained gritty, it worked wonderful for almond cookies. I used almond extract and next time I will up the butter. This is great when you don't need a whole tube of paste. Thanks so much for sharing the recipe. :)

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2Bleu September 18, 2009
Scandinavian Style Almond Paste