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    You are in: Home / Recipes / Scandinavian Seafood Salad Recipe
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    Scandinavian Seafood Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    lazyme's Note:

    Called skagen in Swedish, this salad is named for a Danish fishing village across the river from Sweden. It's a very traditional dish that appears on every smorgasbord table in the country. From Aquavit : And the New Scandinavian Cuisine. Posted for ZWT6.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F
    2. 2
      Roast the potatoes for 30 to 40 minutes, until fork tender.
    3. 3
      Let cool until you can handle them, then peel and cut into 1/2-inch dice.
    4. 4
      Combine the potatoes, shrimp, smoked salmon, crabmeat, eggs, shallots, anchovies, cilantro, and chives in a large bowl.
    5. 5
      In a small bowl, combine the lime juice, mayonnaise, and sour cream, stirring to blend well.
    6. 6
      Gently fold into the salad and season with salt and pepper to taste.
    7. 7
      Arrange the lettuce leaves on a platter and serve alongside the salad.
    8. 8
      Instruct your guests to roll up 2 tablespoons or so of salad in a lettuce leaf, like a spring roll, and eat.

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    Ratings & Reviews:

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    Nutritional Facts for Scandinavian Seafood Salad

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.0
     
    Calories from Fat 116
    49%
    Total Fat 12.9 g
    19%
    Saturated Fat 3.5 g
    17%
    Cholesterol 230.9 mg
    76%
    Sodium 634.9 mg
    26%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.6 g
    18%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

    fingerling potatoes

    small shrimp

    crabmeat

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