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    You are in: Home / Recipes / Scandinavian Salmon Salad Recipe
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    Scandinavian Salmon Salad

    Scandinavian Salmon Salad. Photo by PaulaG

    1/2 Photos of Scandinavian Salmon Salad

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    lazyme's Note:

    I found this on the internet a long time ago - I don't remember where I got it. Sounds simple and good. Time does not include time to cook the pasta. Posted for ZWT6.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Salad

    • 1 (15 ounce) can salmon, drained, skinned and flaked
    • 1/4 cup scallion, finely chopped
    • 12 ounces shell macaroni, medium-sized, cooked
    • 4 eggs, hard-boiled (sliced or quartered)

    Directions:

    1. 1
      Combine all the dressing ingredients in a small bowl.
    2. 2
      Combine the salmon, scallions and cooked shells in a large bowl.
    3. 3
      Add the dressing.
    4. 4
      Toss gently.
    5. 5
      Cover and chill for at least 2 hours before serving.
    6. 6
      Garnish with eggs before serving.

    Ratings & Reviews:

    • on June 06, 2010

      55

      I reduced the recipe by half and not having shell pasta opted to use penne. This was made using Greek yogurt and salmon that DH recently smoked. A small sampling indicated this was going to make a delicious quick meal. Made for *ZWT6*

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2010

      55

      läcker! Delicious (in Swedish). Love make ahead recipes. Did add peas for a spot of color otherwise made as posted. Our Scandinavian lunch also included Swedish Rye Bread. Made for fellow Unruly during ZWT6.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scandinavian Salmon Salad

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.2
     
    Calories from Fat 102
    36%
    Total Fat 11.3 g
    17%
    Saturated Fat 4.6 g
    23%
    Cholesterol 190.3 mg
    63%
    Sodium 226.3 mg
    9%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.7 g
    6%
    Protein 23.4 g
    46%

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