Scandinavian Salmon Cheddar Pie

Total Time
45mins
Prep 10 mins
Cook 35 mins

A wonderful use for canned or leftover salmon. Nice sauce for a bit of panache. Received in email - thanks Scandi pride!

Ingredients Nutrition

Directions

  1. Beat eggs in large bowl; add milk, butter, 2 tablespoons of the parsley, onion, 1 tablespoon of the lemon juice, Worcestershire sauce and mustard; mix well.
  2. Fold in cheese and salmon; pour into cooled pie shell.
  3. Bake at 425 degrees F for 20 to 25 minutes or until just set and crust is golden brown. Let stand 10 minutes before serving.
  4. Combine sour cream, cucumber, remaining 1 tablespoon parsley, dill, remaining 1 teaspoon lemon juice and pepper; mix well. Dollop each serving with sour cream mixture.
Most Helpful

This salmon cheddar pie has my favorite two components: easy to make and delicious! I like that! I made two pies for a dinner party and there wasn't a crumb left. Bravo!

Glori-B May 08, 2011

This is an absolute favorite of my family and friends. I never make just one--it is usully 3 or 4 and everyone takes leftovers. I highly recommend you give this a try. I have actually had this recipe for over 10 years. I always serve it with a spinach salad. YUM

krenll44 October 16, 2009