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    You are in: Home / Recipes / Scandinavian Salmon Cheddar Pie Recipe
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    Scandinavian Salmon Cheddar Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Buster's friend's Note:

    A wonderful use for canned or leftover salmon. Nice sauce for a bit of panache. Received in email - thanks Scandi pride!

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    My Private Note

    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs in large bowl; add milk, butter, 2 tablespoons of the parsley, onion, 1 tablespoon of the lemon juice, Worcestershire sauce and mustard; mix well.
    2. 2
      Fold in cheese and salmon; pour into cooled pie shell.
    3. 3
      Bake at 425 degrees F for 20 to 25 minutes or until just set and crust is golden brown. Let stand 10 minutes before serving.
    4. 4
      Combine sour cream, cucumber, remaining 1 tablespoon parsley, dill, remaining 1 teaspoon lemon juice and pepper; mix well. Dollop each serving with sour cream mixture.

    Ratings & Reviews:

    • on May 08, 2011

      55

      This salmon cheddar pie has my favorite two components: easy to make and delicious! I like that! I made two pies for a dinner party and there wasn't a crumb left. Bravo!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2009

      55

      This is an absolute favorite of my family and friends. I never make just one--it is usully 3 or 4 and everyone takes leftovers. I highly recommend you give this a try. I have actually had this recipe for over 10 years. I always serve it with a spinach salad. YUM

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scandinavian Salmon Cheddar Pie

    Serving Size: 1 (1129 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2924.2
     
    Calories from Fat 1968
    67%
    Total Fat 218.7 g
    336%
    Saturated Fat 104.9 g
    524%
    Cholesterol 1058.8 mg
    352%
    Sodium 3156.9 mg
    131%
    Total Carbohydrate 99.0 g
    33%
    Dietary Fiber 7.6 g
    30%
    Sugars 9.9 g
    39%
    Protein 139.5 g
    279%

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