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    You are in: Home / Recipes / Scandinavian Saint Lucia Wreath and Buns (Sahramileipa, Saffrans Recipe
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    Scandinavian Saint Lucia Wreath and Buns (Sahramileipa, Saffrans

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    • on February 04, 2007

      Yes, these are delicious, and not what I expected. They are sort of dense and almost cookie-like. Not very sweet, with the raisins providing a lot of the sweetness. I do think I somewhat overdid it on the saffron, because I used ground saffron, not threads. I used a scant teaspoonful, but think that about 3/4 teaspoon would have been enough. The shaping seemed clear enough from the recipe, but as the buns rose they came apart. I need to think how to get the ends firmly attached. My yield was 16 buns at 65 to 70 grams each. Thank you very much for posting this recipe. I've had my eye on it for a while now.

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    Nutritional Facts for Scandinavian Saint Lucia Wreath and Buns (Sahramileipa, Saffrans

    Serving Size: 1 (1131 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3385.2
    Calories from Fat 1069
    Total Fat 118.8 g
    Saturated Fat 67.9 g
    Cholesterol 904.1 mg
    Sodium 1559.7 mg
    Total Carbohydrate 506.0 g
    Dietary Fiber 17.0 g
    Sugars 145.2 g
    Protein 77.9 g


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