Scandinavian Rye Bread (Bread Machine)

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

In ‘300 Best Bread Machine Recipes’

Ingredients Nutrition


  1. *Note-use a food mill to grind the seasonings, for a smoother flavor and texture.
  2. Measure ingredients into baking pan in the order recommended by the manufacturer.
  3. Insert pan into the oven chamber.
  4. Select Basic Cycle.
  5. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  6. Let cool to room temperature before slicing.