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    You are in: Home / Recipes / Scandinavian Rye Bread Recipe
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    Scandinavian Rye Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    1 hr 30 mins

    35 mins

    mianbao's Note:

    This is from the Fleishmann's yeast site. I'm posting because of a request. I haven't made this recipe, so please let me know how it turns out. Prep time includes time for rising.

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    Ingredients:

    Yield:

    8x4 inc ...

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in warm water.
    2. 2
      Add molasses, salt, dry milk powder, vegetable oil, orange peel, anise seed, fennel seed, rye flour, dates, and 1 cup all-purpose flour, and mix well to combine.
    3. 3
      Stir in 1 to 1½ cups more all-purpose flour, to make a soft dough.
    4. 4
      Turn out onto a lightly floured surface and knead about 6 to 8 minutes, until smooth and elastic.
    5. 5
      Cover and let rest 10 minutes.
    6. 6
      Roll dough into 12 x 7-inch rectangle.
    7. 7
      Beginning at the end, roll up tightly; pinch seam and ends to seal.
    8. 8
      Place, seam side down, in greased 8 x 4-inch loaf pan.
    9. 9
      Cover; let rise in warm, draft-free place until double in size, about 30 to 45 minutes.
    10. 10
      Bake at 375º for 30 to 35 minutes or until done.
    11. 11
      Remove from pan and cool on wire rack.

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    Nutritional Facts for Scandinavian Rye Bread

    Serving Size: 1 (710 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1817.2
     
    Calories from Fat 345
    18%
    Total Fat 38.3 g
    59%
    Saturated Fat 8.1 g
    40%
    Cholesterol 23.2 mg
    7%
    Sodium 2447.8 mg
    101%
    Total Carbohydrate 327.5 g
    109%
    Dietary Fiber 24.1 g
    96%
    Sugars 61.0 g
    244%
    Protein 44.2 g
    88%

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