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    You are in: Home / Recipes / Scandinavian Rotmos (Side Dish With Rutabagas and Potatoes) Recipe
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    Scandinavian Rotmos (Side Dish With Rutabagas and Potatoes)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Scarlett516's Note:

    A creamy and healthy side dish.

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    Units: US | Metric


    1. 1
      In a large pot, bring water, allspice, peppercorns, and salt to a boil.
    2. 2
      Peel and finely chop the rutabagas and carrots. Add to the pot.
    3. 3
      Reduce temp to a low boil and cook for 15 minutes.
    4. 4
      Meanwhile, peel and finely chop the potatoes.
    5. 5
      After the 15 minutes is up, add the potatoes and cook an additional 20 minutes, or until the potatoes are fork-tender.
    6. 6
      Use a slotted spoon to remove the potatoes to a mixing bowl. Mash the potatoes rutabagas, and carrots, adding just enough cooking water to get a creamy purée.
    7. 7
      Place in a serving bowl, sprinkle with cinnamon or nutmeg, and top with butter.

    Ratings & Reviews:

    • on June 07, 2010


      Took my a while to work out what rutabagas were - we call them swedes down this part of the world. We all adore swedes/rutabagas but never had them with cinnamon. Great combination. Made for ZWT 6

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    • on June 07, 2010


      Made as written for ZWT6 & this recipe was headed for 5* from the moment I saw it since a variation of this rutabaga dish is a pers fave of my DH. This recipe adds carrot which I esp liked. I used a combo of both cinnamon + nutmeg along w/the optional butter to top this tasty puree. This is an easy-fix I made easier by using my magic-bullet. My camera failed me in my haste, but DH made me promise to repeat this dish w/a pic for you .. high praise from him, so thx for posting this for him/us. :-)

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    • on June 05, 2010


      I made this tonight, to serve along with DieniaB's Frikadellar, and it was simply wonderful. I will definitely make this again. Thanks for sharing the recipe. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scandinavian Rotmos (Side Dish With Rutabagas and Potatoes)

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 230.6
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 232.2 mg
    Total Carbohydrate 53.9 g
    Dietary Fiber 8.6 g
    Sugars 2.8 g
    Protein 5.9 g

    The following items or measurements are not included:

    whole allspice

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