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    You are in: Home / Recipes / Scandinavian Rice Salad With Smoked Salmon Recipe
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    Scandinavian Rice Salad With Smoked Salmon

    Scandinavian Rice Salad With Smoked Salmon. Photo by JackieOhNo!

    1/1 Photo of Scandinavian Rice Salad With Smoked Salmon

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    JanuaryBride's Note:

    Such a traditional Scandinavian recipe combining the salmon with the dill. I ate my fair share of seafood salads such as this during my trip to Sweden. Recipe from Eating Well. They recommend serving it with some fresh rye bread or rye crisps (readily available in most grocery stores).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water to a boil in a saucepan. Stir in rice and 1/2 teaspoon of the salt, reduce heat to maintain a gentle simmer and cover pan tightly. Cook until the rice is tender and has absorbed the water, 30 to 40 minutes. Rinse the rice under cold water until cool.
    2. 2
      Combine the rice with peas, cucumber, dill, scallions and smoked salmon in a serving bowl.
    3. 3
      Whisk together yogurt, oil, lemon zest and juice, pepper and remaining 1/4 teaspoon salt in a small bowl; pour over the salad and stir to combine.

    Ratings & Reviews:

    • on June 06, 2010

      55

      I must admit, this turned out much better than I expected! At best, I thought it would be a nice healthy lunch but it was really very flavorful and nicely seasoned! I used regular brown rice but, other than that, made this exactly as posted. Thanks for sharing this unexpected delight! Made for ZWT6 by a RedHot Renegade.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scandinavian Rice Salad With Smoked Salmon

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.6
     
    Calories from Fat 79
    26%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 3.2 mg
    1%
    Sodium 556.4 mg
    23%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.5 g
    22%
    Protein 9.8 g
    19%

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