Scandinavian Rhubarb Soup With Vanilla

READY IN: 50mins
Recipe by Boomette

A recipe posted for ZWT6

Top Review by Shawna Landers

I loved this sweet/tart soup. Unique and original. Easy to make and lovely tasting. Thanks for posting. FOR ZWT7

Ingredients Nutrition


  1. Over medium heat, combine the rhubarb, sugar and water and bring to a boil. Stir occasionally. Make sure sugar is dissolved. Reduce heat and simmer until rhubarb is tender. Add salt and then vanilla extract. Stir well.
  2. Let cool for 15 or 20 minutes, cover and refrigerate until cold. Before serving, garnish with whipped cream, gelato and strawberries.

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