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    You are in: Home / Recipes / Scandinavian Rhubarb Cake Recipe
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    Scandinavian Rhubarb Cake

    1/1 Photo of Scandinavian Rhubarb Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Chef #782749 Photogardener's Note:

    Looking through some of my Ma's old cookbooks I found this easy and oh so yummy recipe. I made it and the whole cake was gone in one day. It came from: Scandinavian Home Cooking ....compiled by Morry & Florence Ekstrand (from the pantries of family & friends1976) this recipe was from Toots Sauer

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    Ingredients:

    Serves: 24

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Mix together in this order :.
    2. 2
      brown sugar,oleo, egg, buttermilk, flour, soda, vanilla & salt.
    3. 3
      Fold in the rhubarb
    4. 4
      Pour into a greased 9 X 13 pan.
    5. 5
      Mix together the sugar and cinnamon and sprinkle over the batter.
    6. 6
      Bake at 350 for 45 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Scandinavian Rhubarb Cake

    Serving Size: 1 (47 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 143.7
     
    Calories from Fat 37
    26%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 9.2 mg
    3%
    Sodium 164.7 mg
    6%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 16.6 g
    66%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    oleo

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