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What a scrumptious soup and a real hit with our Dinner Gourmet group of 8! Everyone raved over how tasty this soup was and wanted the recipe. A definite make again! I juiced fresh oranges and lemons, and removed the membrane from the oranges you place at the bottom of the bowl. It's a very easy recipe to make, prep time incl. soup cooling is about 3 hrs., cooking time about 7 mins. Recommend you start in the morning or early afternoon.

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P. October 21, 2002
Scandinavian Raspberry Soup