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    You are in: Home / Recipes / Scandinavian Potato Casserole Recipe
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    Scandinavian Potato Casserole

    Scandinavian Potato Casserole. Photo by Dienia B.

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    15 mins

    1 hrs 5 mins

    JanetB-KY's Note:

    Posted for Zaar World Tour 2006, this is almost souffle like in it's lightness but won't collapse on your way to the table with it. It's not fancy but it IS delicious...kind of Scandinavian comfort food.

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    Units: US | Metric


    1. 1
      Heat one inch salted water to boiling; add potatoes; heat to boiling again; reduce heat, cover and cook until potatoes are tender, about 20 to 25 minutes; drain.
    2. 2
      Mash potatoes until no lumps remain; beat in half and half slowly; stir in cheese, salt, nutmeg, pepper and egg yolks.
    3. 3
      Beat egg whites until stiff; fold into potato mixture; pour into ungreased 1 1/2 quart baking dish or souffle dish.
    4. 4
      Cook uncovered in 375 degree oven until golden brown, about 45 minutes.

    Ratings & Reviews:

    • on July 03, 2006


      Admittedly, I didn't manage to mash all of the lumps out of the potatoes (maybe I'm just a little lazy), but the potatoes still came out fluffy. This is really tasty, and the leftovers are good, too. Thanks!

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    • on June 27, 2006


      this is really good .dee

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    • on June 12, 2006


      What a wonderful way to make mashed potatoes more special!! I made this exactly to the recipe and when it came out of the oven it was spectacular...the potatoes had risen a good two inches!!! They did fall a bit when they hit the cool air but tasted terrific!! Thanks for a recipe I will use a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scandinavian Potato Casserole

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 276.7
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 4.4 g
    Cholesterol 124.2 mg
    Sodium 575.2 mg
    Total Carbohydrate 39.1 g
    Dietary Fiber 4.7 g
    Sugars 2.0 g
    Protein 11.5 g

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