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    You are in: Home / Recipes / Scandinavian Pancake Recipe
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    Scandinavian Pancake

    Scandinavian Pancake. Photo by MelinOhio

    1/1 Photo of Scandinavian Pancake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    MelinOhio's Note:

    Like a Dutch baby or german pancake baked in the oven in an iron skillet. Topped with fruit and powdered sugar or brown sugar. I found this recipe in the newspaper 25 years ago and make it often, my family loves it. I put it under the broiler to brown on top, this is the best part.

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    Units: US | Metric


    1. 1
      Melt butter in oven proof skillet on top of stove.
    2. 2
      Mix eggs, milk sugar, flour and salt with a whisk.
    3. 3
      Pour into buttered skillet.
    4. 4
      Bake in 425 degree oven for 20 minutes.

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    Ratings & Reviews:

    • on February 06, 2005


      Melody,Thanks so much for this fun to make recipe,I had all 4 of the grandkids here for breakfast yesterday and we had a ball making this.We used powdered sugar and strawberries for the topping,and the kids really enjoyed making it,and they licked the platter clean!! They say it is definitely a five star pancake!Thanks, Darlene

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2005


      I made this a few moments ago; I've been looking for something new and interesting for breakfast. It's really different. It's nicely sweet, remeniscent of egg custard, and great fun to watch baking. However, I think it should have baked a bit longer, at 20 minutes the center was just beginning to rise. Also, I think I'll try halfing the butter, and adding a bit of cinnamon. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scandinavian Pancake

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 497.7
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 17.8 g
    Cholesterol 213.3 mg
    Sodium 592.0 mg
    Total Carbohydrate 47.4 g
    Dietary Fiber 0.6 g
    Sugars 25.1 g
    Protein 10.3 g

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