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This is such an interesting recipe! It isn't hard but it's not a little weird to "whip" your meat for meatballs. The allspice makes for an interesting flavor- we weren't quite sure what to make of it- it wasn't bad- just different. The texture of the meatballs was really good and the gravy was pretty good too. We couldn't decide whether to serve it over pasta or mashed potatoes so we made a little of each. Next time I think I would probably leave the allspice out...just as personal preference and we think we may try it over rice. Thanks for a new dinner idea!

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QueenJellyBean January 07, 2009
Scandinavian Meatballs and Gravy