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    You are in: Home / Recipes / Scandinavian Meatballs and Gravy Recipe
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    Scandinavian Meatballs and Gravy

    Average Rating:

    1 Total Reviews

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    • on January 07, 2009

      This is such an interesting recipe! It isn't hard but it's not a little weird to "whip" your meat for meatballs. The allspice makes for an interesting flavor- we weren't quite sure what to make of it- it wasn't bad- just different. The texture of the meatballs was really good and the gravy was pretty good too. We couldn't decide whether to serve it over pasta or mashed potatoes so we made a little of each. Next time I think I would probably leave the allspice out...just as personal preference and we think we may try it over rice. Thanks for a new dinner idea!

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    Nutritional Facts for Scandinavian Meatballs and Gravy

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 264.6
     
    Calories from Fat 177
    67%
    Total Fat 19.7 g
    30%
    Saturated Fat 9.9 g
    49%
    Cholesterol 76.1 mg
    25%
    Sodium 729.8 mg
    30%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 15.9 g
    31%

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