Prep 15 mins
Cook 3 hrs
Make and share this Scandinavian Light Rye Bread (Bread Machine) recipe from Food.com.
- Add all the ingredients to the pan according to the manufacturer's directions.
- Set crust on medium and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.