Scandinavian Light Rye Bread (Bread Machine)

"Beth Hensperger"
 
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photo by a food.com user photo by a food.com user
Ready In:
3hrs 15mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Add all the ingredients to the pan according to the manufacturer's directions.
  • Set crust on medium and program for the Basic cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

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