Scandinavian Light Rye Bread (Bread Machine)

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Beth Hensperger

Ingredients Nutrition

Directions

  1. Add all the ingredients to the pan according to the manufacturer's directions.
  2. Set crust on medium and program for the Basic cycle; press Start.
  3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  4. Let cool to room temperature before slicing.