- 14 ounces butter
- 3⁄4 cup sugar
- 4 cups flour
- 1⁄2 cup finely ground almonds
- 1 vanilla bean
- 1 1⁄2 cups powdered sugar
Directions See How It's Made
- Cream butter and sugar.
- Add nuts, mix in flour.
- Refrigerate ½ hour.
- Form crescent shaped cookies (or any other shape with cookie cutter) 1/4" thick.
- Bake on ungreased cookie sheet at 375 degrees until lightly browned.
- Grind vanilla bean and mix with powdered sugar.
- When cookies are cool, sift sugar mixtures over cookies.