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Yum is all I can say! These a re fabulous, Christmas has come early LOL I used gluten free all purpose flour and reduced the sugar because I don't like it really sweet, and they turned out wonderful. For the molasses I used sugar beet molasses, so good! I will make them again for sure. Thanks for sharing!<br/>Made for ZWT 9 / Scandinavia for The Apron String Travelers

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Mia in Germany August 11, 2013
Scandinavian Ginger Citron Cookies